In business, anything can happen: restaurants undergo renovations; catering companies work off-the-grid venues; wholesalers and food delivery companies navigate operational challenges with fleets, power outages, and storage that leave the integrity of their commodities at risk.

Coldtainer supports a proactive approach to temperature management throughout the food distribution process, preserving the integrity of food items and reducing the likelihood of foodborne illnesses.

Whether you are transporting fresh fruit, dairy, seafood or frozen food, we’ve got the Coldtainer model that will ensure it arrives at the proper temperature, and intact – making it the obvious choice for today’s discerning consumer.

  • NDN Models – for the transport of refrigerated products
  • FDN Models – for the transport of frozen foods
  • XFDN Models – for the special transport required at -30 degrees C.

Many Coldtainer models are ATP approved, in the FRAX or FRCX class.