H140
MEDIUM STORAGE
140 LITRES
Hot meal food transport solutions designed for the catering and food service industry.
The Hot Meals Line of triple-insulated active temperature control containers are designed to safely transport pre-cooked food from centralized kitchens and food prep facilities to end-of-line service points.
With a temperature range of 65°C to 85°C, our containers help preserve the quality and integrity of pre-cooked food and keep it at the optimal temperature to avoid potential health and safety risks. The H140 HML container utilizes self-regulating PTC (Positive Temperature Coefficient) ceramic heating elements controlled by the electronic thermostat and digital display.
Like all Coldtainer models, they are environmentally sustainable and can utilize either 120V shore power during on-site storage or the delivery vehicle’s 12V power supply while in transit. The digital display, which functions as an optional HACCP/Bluetooth interface accessory, enables the downloading of transport temperature data.
The HML F0140 is also offered as an FDN model for transporting frozen items and an XFDN model for transporting deep-frozen items. An autonomous version of this model is also available.
MEDIUM STORAGE
140 LITRES
Some models dimensions fluctuate +/-
MODEL | CAPACITY | TEMPERATURE RANGE | MAX POWER(AMPS 12V DC) | MAX HEATINGCAPACITY | WEIGHT (KG) |
---|---|---|---|---|---|
H140 | Heating | Adjustable from +65°C(+149°F) to +85°C (+185°F) | 25A | 270W | 48 |
Isothermal container for professional transport.
Temperature adjustment range: from + 65°C a + 85°C.
140 litre gross internal volume.
Top of the range insulation, made with PU foam, insulation factor “K” 0.35 W/m2K.
Electronic thermostat, internal ventilation, accurate and reliable maintenance of the internal temperature.
It allows full compliance with the heat chain, preserving the taste and quality of cooked food.
One-piece container, made using rotational molding without joints or thermal bridges. Solid, durable and easy to clean for a long life of use in compliance with HACCP standards.